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Sue Garrett standing in her kitchen with a red mixing bowl

Hi, I'm Mama Sue and I am so happy to welcome you into my kitchen. I cook like my mother did - southern and simple. I love to share the Lord and stories from my kitchen.

Never did I expect that at 72 years old I would be a breast cancer "thriver" and a social media influencer (whatever that means), but here I am cooking and sharing recipes three times per week.

If you would like to follow my gardening, thrifting adventures, and more of my personal life, you can go to my Home with Mama Sue page.

I am glad that you are here to follow along and remember, be salt and light!

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CANDIED YAMS

Sweet potatoes are very good for you. We love to have them as a side dish. The other night we had them with Meatloaf and green beans for our supper. Everything was delicious!

Mama Sue

1 day ago

MEATLOAF

Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .

Mama Sue

3 days ago

SHRIMP, BACON, AND RANCH PASTA SALAD

On those busy days when time is short, I’m always thankful for recipes that make getting supper on the table a little easier. This Shrimp, Bacon, and Ranch Pasta Salad is one of those semi-homemade meals that feels like a small blessing at the end of a long day. Using a Suddenly Salad pasta mix keeps things quick and simple, while the shrimp and bacon add extra flavor that makes it feel homemade. The creamy ranch seasoning, smoky bacon, and tender shrimp come together in a di

Mama Sue

6 days ago

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