Sue Garrett standing in her kitchen with a red mixing bowl

Hi, I'm Mama Sue and I am so happy to welcome you into my kitchen. I cook like my mother did - southern and simple. I love to share the Lord and stories from my kitchen.

Never did I expect that at 73 years old I would be a breast cancer "thriver" and a social media influencer (whatever that means), but here I am cooking and sharing recipes three times per week.

If you would like to follow my gardening, thrifting adventures, and more of my personal life, you can go to my Home with Mama Sue page.

I am glad that you are here to follow along and remember, be salt and light!

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CHEESY SKILLET CHILI

My cooking creator friend, Stacey Little, of the Southern Bite, sent me his new cookbook. It's called "Supper Made Simple." I love all of the simple recipes. Harold picked out this recipe as the first one we would try. It was delicious!

Mama Sue

21 hours ago

OCTOBER'S TOP RECIPES

Another month has come and gone, and I always enjoy looking back to see which recipes y’all have been making the most! October brought a few familiar favorites to the top of the list, along with one good old-fashioned comfort food that I know so many of y’all love. October's Top Recipes: ➡️ No. 1: Chicken and Dumplings: https://www.mamasuessouthernkitchen.com/post/chicken-and-dumplings ➡️ No. 2: Pecan Crunch: https://www.mamasuessouthernkitchen.com/post/pecan-crunch ➡️ No. 3:

Mama Sue

3 days ago

FANCY SPAM

Do you like SPAM? I know it’s one of those canned meats that some folks just don't trust, but around our house, we love it! Sometimes the simplest ingredients make the best meals, and SPAM is one of those things you can keep in the pantry for an easy meal anytime. This recipe can be found in my Volume 1 cookbook.

Mama Sue

3 days ago

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