I'm one who thinks you can eat soup year-round. I know it's especially good when the weather is cold, but we love it any time it's available. I've had this recipe for many years and really don't know where I got it. I just know that it's one that I make and there's always enough of this recipe for a crowd. It makes enough to share or even freeze. I made a pan of cornbread to go with ours. You can do like I did in the video and use a Rotisserie chicken and frozen hash browns to make it easier. I hope you make this and like it. Let me know.
I used a bag of potatoes O’Brien and diced up a large baking 🥔 because that’s what I had on hand will definitely make this again
And I have plenty left 😉
I made a pot tonight and it is delicious definitely a new favorite 🙂
Thanks so much Mama Sue
I m in ssed hour salad recipe with spring mix and baby spinach, mandarine oranges, berries, raspberry vinegar salad dressing and feta cheese. Where can I find it?
Sounds wonderful...and that it's a lot. How many will it feed?