Well, I tried! I got out my trusty cast iron skillet and proceeded as directed. Unfortunately, I miscalculated the heat on my stove top and managed to burn quite a few pieces! The pieces that weren't burned were good, but next time I'll have to adjust everything and watch it like a hawk!
What temperature should the skillet be on?
Well, I tried! I got out my trusty cast iron skillet and proceeded as directed. Unfortunately, I miscalculated the heat on my stove top and managed to burn quite a few pieces! The pieces that weren't burned were good, but next time I'll have to adjust everything and watch it like a hawk!
How high is the heat under the skillet since you’re only flipping once? Thanks in advance. 😊