FAVORITE GOULASH

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If you look for a recipe for Goulash you will find many and none are the same. I have made it different ways, but this one is our favorite. Maybe it's because I think of it as "old timey goulash". It has very simple ingredients that you probably already have at home. It isn't too spicy but is one that you can add whatever you like. The bonus for me is that it is all made in one pot which makes clean up so much easier. This is a comfort food that takes me back many years. I hope you make it and enjoy it.

INGREDIENTS

• 1 lb. of ground beef

• 1 onion, chopped

• 3 cloves of minced garlic

• 1/2 tsp. salt

• 1/2 tsp. pepper

• 1 (14 oz.) can of diced tomatoes

• 2 TBS. Worcestershire sauce

• 1 (14 oz.) can of beef broth

• 1 (10 oz.) can of Tomato soup

• 1 TBS of brown sugar

• 2 cups elbow macaroni

• 2 bay leaves

• 1/2 cup shredded cheddar cheese

1. In a large pot or Dutch oven cook ground beef, onion, and garlic until done. Drain off fat.

2. Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Simmer for 20 minutes with lid on.

3. Add macaroni and simmer covered for 15-20 minutes or until pasta is tender. Stir occasionally.

4. Remove bay leaves. Top with shredded cheese and replace lid. Let sit for 5 minutes or until cheese is melted.