Several followers have messaged me about a pound cake recipe. I have used several recipes and really like them all. Today I wanted to show you one that was given to me by my best friend, Jane. She got the recipe many years ago from a sweet lady, Granny Barronton. This cake is delicious without adding a thing, but you could add strawberries, peaches, blueberries or ice cream. You will also find this recipe in my cookbook. I have made it many times over the years to take to those who might be sick or to a church function. The video of me making it is on my Mama Sue's Southern Kitchen Facebook page. I hope you will try it sometime and let me know what you think.
This is my pound cake recipe except I use margarine instead of butter and cut down to 2 2/3 cups sugar So good!
Why don't you used Baking powder
Why don't you use Baking soda and
How do I get your cookbook and what is the price?
Sounds very good. I'm going to give it a try.