This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, you can be enjoying this delicious dessert!
I ask because usually baking soda in cakes or cookies helps with browning when baking but this recipe calls for it as the last ingredient stirred in before turning it out onto the baking sheet to cool.
It looks delicious! I want to make some! Question for you? Was Harold taking care of the mixing bowl like we used to when mama would make goodies? LOL
Happy Anniversary to you, dear sweet peeps!
Why is the baking soda needed? What does it do?
I ask because usually baking soda in cakes or cookies helps with browning when baking but this recipe calls for it as the last ingredient stirred in before turning it out onto the baking sheet to cool.