These creamy on the inside, and slightly crunchy on the outside sausage balls are perfect for a light lunch or appetizer on game day. I think they also make a crowd please for any Christmas party. The recipe is featured in my Volume 2 cookbook on page 3.
So so yummy! I am obsessed with cheddar, I could eat it all day :) dream about frying fish
I wanted to share that I loved this recipe! Thank you! I even did a taste test with family against traditional Bisquick/Sausasage/Cheese balls and this was the winner. Then the next time I fixed them I took it a step further and sprinkled some McCormicks Montreal Steak Seasoning on a half batch...and the other half I sprinkled Cavender's All Purpose Greek Seasoning. OMG... the ones with Cavender's were out of this world good! I love McCormick's Montreal Steak Seasoning and put it on everything...but there's no question...your recipe with maybe 1tsp Cavender's and a dash of salt is like heaven on earth! I dare anyone to eat just one!🤗
Can I use the paddle on the KitchenAid?
Thank for the great recipes