I saw Mountain Cookin' with Missy make these beans a while back and I just had to try them. Harold and I love a bowl of beans with some cornbread. I think the secret ingredient might be the bacon grease. They were delicious!
SOUP BEANS
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What's the measurement for "scoops" for the bacon drippings?
Hi! You said you got this recipe from mountain cooking with Missy. She uses 1 pound EACH of pinto and northern beans. Your recipe calls for only 1/2 pound of northern beans. Any reason you go with less?
Do you parboil them or soak them overnight? I was always taught to parboil them to take some of the gas out of them.
I would prefer more liquid in those soup beans.