This cake is the most requested cake of any that I make. If someone has a birthday coming up they will ask me to make this cake. It is delicious and so moist. You need to follow the recipe exactly because if you have strawberry juice in your frosting it will be runny. This recipe also allows you to add more powdered sugar if it needs to be thicker. This can be made in a 9 x 13 pan but you really want layers so you will get that frosting between each layer. This recipe can be found in my Volume 2 cookbook.
Can you make cupcakes with this recipe?
Can you make cupcakes with this recipe?
Can I leave this cake on the counter or does it have to be refrigerated?
Can I leave this cake on the counter or does it require refrigeration?
Best cake ever. My late aunt made this cake for as long as l can remember. It's still requested at family gatherings. When l make it l omit the jello because l have not found a vegan strawberry gelatin. It it mostly to hold the delicate cake together l believe, so l make a 9×13 pan and the taste is still divine.