We're having company so I'm making one of my all-time favorite recipes. I even managed to get Harold in the kitchen with me!
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From my Volume 4 cookbook, Simply Salads, this Spicy Southwest Chicken Salad is easy and delicious. I cooked my chicken in the crockpot throughout the day so that I could assemble the salad quickly for dinner. You can just as easily use a rotisserie chicken that you buy at the store. I hope you will try it.
My mother in law made the best potato salad! I included her recipe in my Volume 4 cookbook, Simply Salads.
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