Updated: Jan 29
This really is my favorite meal. I love it! The steak is tender when it is finished cooking. We can eat it with mashed potatoes, rice, or whatever you like. The recipe can be found on page 31 in my Volume 1 cookbook.
We're having company so I'm making one of my all-time favorite recipes. I even managed to get Harold in the kitchen with me!
From my Volume 4 cookbook, Simply Salads, this Spicy Southwest Chicken Salad is easy and delicious. I cooked my chicken in the crockpot throughout the day so that I could assemble the salad quickly for dinner. You can just as easily use a rotisserie chicken that you buy at the store. I hope you will try it.
