Canning is a lot of work, but we love having fresh tomatoes all winter long. I use them in soups, recipes, or to make stewed tomatoes over cornbread. My stewed tomatoes recipes is in my Volume 2 cookbook.
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I'm normally the one that does all of the cooking in our house. When it comes to cornbread, I always let Harold make it. There is something about the way he makes it, that is better than when I do it...even using the same recipe!
When I was on chemo, most smells made me sick. I could eat my 3 Ingredient Potato Soup and this recipe for Thickened Boiled Potatoes. Potatoes are a comfort food, aren't they? Plus we always have them in our pantry. I love to eat them with some garden veggies and cornbread.
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