SHRIMP PO' BOYS

Not every meal can be homemade. I like to take shortcuts just like everyone else. The other night I made Shrimp Po'Boys for our dinner and it was delicious! I used the frozen Seapack shrimp, cooked according to the package's directions. Then I just added my homemade Thousand Island Dressing and a few fixings. We will be making it again!

Thousand Island Dressing:

Cookbook: Volume 4

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V-Neck T-shirt | Salt & Light ALL CAPS (Click image to see all colors)

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NOODLES & TOMATOES

This is a simple dish that we just love. I grew up eating this dish and it is still one of my favorites. I included the recipe in my Volume 1 cookbook.

WALDORF SALAD

My momma used to make this salad all of the time. It wasn't until I was older that I truly appreciated how good this salad is for a snack or quick bite to eat. You can find the recipe in my Volume 4 cookbook, Simply Salads.